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We are honored to share the Kansai #1 Matcha from Kiyoharu Tsuji. This selection received the number one ranking from all submitted teas in the Kansai area, Uji included, and represents the absolute pinnacle of competition grade Matcha.
Made from 100% Asahi cultivar Tencha produced in a coveted area of his garden, was shaded for almost 40 days, hand harvested, processed and hand sorted for color and uniformity.
The flavor is a remarkable achievement—all of what you love about Kiyoharu Tsuji but in a surreal, high definition experience: Fresh decadent aromatics, a lush mouthfeel, and a soft sweetness.
A thick, lingering umami. Color, flavor and aroma in perfect balance.
This tea will be freshly milled in Brooklyn, NY on our professional stone mill.
Made from 100% Asahi cultivar from a single garden. Produced by the famed Kiyoharu Tsuji and finished by hand. This tea was ranked #1 in the 2023 Kansai Tea Fair.
