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Fall Tea Collection

We are proud to share some exciting new additions to our catalog. Each one of the teas that make up our new Fall collection was added in the hopes of showcasing a new perspective on Japanese tea. We are proud that these singular offerings bring a new dimension to our growing list of Japan's very best tea.

Yumewakaba Black Tea | ゆめわかば

$50.00
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Kyomidori Gyokuro | きょうみどり玉露

$75.00
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Kyotanabe Hinpyoukai Gyokuro | 京田辺品評会玉露

$150.00
{"id":4581794152508,"title":"Kyotanabe Hinpyoukai Gyokuro | 京田辺品評会玉露","handle":"yamashita-competition-gyokuro-shan-xia-pin-ping-hui-yu-lu","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;\\nDescription: Our gentlest offering to date and a true representation of the very best of Yame matcha, Soukou is fresh and velvety with a soft finish. We love this matcha green tea not only because it's an astounding value, but because it offers a wonderful glimpse of the charm of fukuoka matcha: Nutty and velvety with a fragrant finish \\nTasting notes: Fresh Cut Grass \/ Toasted Peanut \/ White Flower \/ Mild astrigency\\nProduction: Multi grower, single producer \\nTea Origin: Fukuoka, Japan\\nReccommended for: We love this straight or blended with oatmilk for a matcha latte. The color and flavor cut through milk quite well.\\n\\nWhat is so special about this tea? Soukou matcha tea is a key addition to our catalog as it represents and wonderful value while it is still a first flush, stone milled matcha. Most matcha at this price point come from a later harvest and may undergo jet milling as opposed to the gentle stone milling which retains more flavor and aroma.\u0026quot;}\" data-sheets-userformat='{\"2\":771,\"3\":{\"1\":0},\"4\":[null,2,16776960],\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e: The name Yamashita is to Gyokuro as \u003cem\u003eDomaine Leflaive\u003c\/em\u003e is to Chardonnay or \u003cem\u003eDomainee de la Romanee-Conti \u003c\/em\u003eis to Pinot Noir. It is a name that carries significant influence and respect in the industry. Shinki Yamashita, who produced this stunning 2020 Gyokuro is tending the same plants he inherited from his grandfather, the legendary Toshikazu Yamashita. It is hard to understate Toshikazu san's influence on the industry of Gyokuro - he has won the National prize more than any other producer and his teas was bestowed the \"Order of the sacred treasure\" by the Prime Minister of Japan as well as \"Master craftsman of Japan\" but the Japanese Ministry of Labor. Shinki san has been guided by his grandfather and is now producing top tier, prize-winning Gyokuro of his own. We are proud to be the sole supplier of his unblended, 100% Gokou Gyokuro anywhere - Japan included.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;\\nDescription: Our gentlest offering to date and a true representation of the very best of Yame matcha, Soukou is fresh and velvety with a soft finish. 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We love this matcha green tea not only because it's an astounding value, but because it offers a wonderful glimpse of the charm of fukuoka matcha: Nutty and velvety with a fragrant finish \\nTasting notes: Fresh Cut Grass \/ Toasted Peanut \/ White Flower \/ Mild astrigency\\nProduction: Multi grower, single producer \\nTea Origin: Fukuoka, Japan\\nReccommended for: We love this straight or blended with oatmilk for a matcha latte. The color and flavor cut through milk quite well.\\n\\nWhat is so special about this tea? Soukou matcha tea is a key addition to our catalog as it represents and wonderful value while it is still a first flush, stone milled matcha. Most matcha at this price point come from a later harvest and may undergo jet milling as opposed to the gentle stone milling which retains more flavor and aroma.\u0026quot;}\" data-sheets-userformat='{\"2\":771,\"3\":{\"1\":0},\"4\":[null,2,16776960],\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e: The name Yamashita is to Gyokuro as \u003cem\u003eDomaine Leflaive\u003c\/em\u003e is to Chardonnay or \u003cem\u003eDomainee de la Romanee-Conti \u003c\/em\u003eis to Pinot Noir. It is a name that carries significant influence and respect in the industry. Shinki Yamashita, who produced this stunning 2020 Gyokuro is tending the same plants he inherited from his grandfather, the legendary Toshikazu Yamashita. It is hard to understate Toshikazu san's influence on the industry of Gyokuro - he has won the National prize more than any other producer and his teas was bestowed the \"Order of the sacred treasure\" by the Prime Minister of Japan as well as \"Master craftsman of Japan\" but the Japanese Ministry of Labor. Shinki san has been guided by his grandfather and is now producing top tier, prize-winning Gyokuro of his own. We are proud to be the sole supplier of his unblended, 100% Gokou Gyokuro anywhere - Japan included.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;\\nDescription: Our gentlest offering to date and a true representation of the very best of Yame matcha, Soukou is fresh and velvety with a soft finish. We love this matcha green tea not only because it's an astounding value, but because it offers a wonderful glimpse of the charm of fukuoka matcha: Nutty and velvety with a fragrant finish \\nTasting notes: Fresh Cut Grass \/ Toasted Peanut \/ White Flower \/ Mild astrigency\\nProduction: Multi grower, single producer \\nTea Origin: Fukuoka, Japan\\nReccommended for: We love this straight or blended with oatmilk for a matcha latte. The color and flavor cut through milk quite well.\\n\\nWhat is so special about this tea? Soukou matcha tea is a key addition to our catalog as it represents and wonderful value while it is still a first flush, stone milled matcha. Most matcha at this price point come from a later harvest and may undergo jet milling as opposed to the gentle stone milling which retains more flavor and aroma.\u0026quot;}\" data-sheets-userformat='{\"2\":771,\"3\":{\"1\":0},\"4\":[null,2,16776960],\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eWhat is so special about this tea?\u003c\/strong\u003e This Gyokuro was produced to be shown competitively in the Kansai Tea Fair. Last years offering took first prize. This is a refined and umami forward Gyokuro with a fascinating freshness. The perfect combination of power and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for\u003c\/strong\u003e: Once in a lifetime Gyokuro\u003c\/p\u003e"}

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