Hakusan Mogake Kyusu
Made in Tokoname by master Hakusan. A versatile Kyusu thats well suited for brewing Sencha, Gyokuro and Kabuse. This gorgeous piece undergoes the "Mogake" process where Amamo seaweed is gently draped over the ceramic before firing resulting in the complex patterns you see.
250ml / 8.4 oz (Capacity is approximate as each piece is handmade)
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how is our tea so fresh?
aromatics. flavor. nutrients.
We purchase tea from our producers weekly and pack into oxygen free packaging at our Fukuoka office. Teas are then air shipped guaranteeing intense aromatics, rich flavor and a higher density of nutrients.