Hukuju Matcha|福寿抹茶

Latte
Hot: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Steam 240cc of Milk (Oat milk / Nut Milk). Combine, stir, and serve

Iced: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Pour 150g of milk or non dairy milk into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.

Iced Matcha: Add 2g of sifted Matcha to a tumbler or thermos, add 200g of cold filtered water and shake vigorously for 30 seconds. Pour over ice.

Storage: Keep the tin in the refrigerator. After opening, place the tin in a ziploc bag before returning to the fridge - this will protect the tea from absorbing any aromas from your refrigerator.

Description: We had been searching for a matcha for blending that met our standards - and We were not satisfied with what we found. So for five years, we didn't carry one. Hukuju has changed everything. Simply put, this is the highest grade matcha meant for blending with milk that we have come across. You'll notice the color immediately. A deep green hue with a silky texture and a piercing freshness on the nose. We love how the mild nuttiness of the tea blends with milk, nut milks, and our favorite - oat milk. Hukuju represents the best in class - and an incredible value as well.

What is so special about this tea? We use this luxurious matcha in our Matcha Chocolate and for all of our blending needs at our soon to open cafe. Most matcha for blending represents the bottom of the ladder in terms of quality and is more of an afterthought - not something someone thought deeply about. With Hukuju, the producer strove to create something truly special with the price that means it can be enjoyed daily - or multiple times a day.