Keraji Wakoucha

$30.00 Sale Save
Variant 50g

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Keraji Wakoucha is a blend of oxidized Benihikari cultivar and the dried peel of Keraji Mikan, a wildly fragrant citrus from Kikaijima island off the coast of southern Japan. Keraji Mikans boast a unique fragrance not found in other types of citrus and contain concentrated amounts of bioavailable antioxidants and Vitamin C. An intense citrusy bouquet is followed by the tea's silky, malty profile. Recommended for lovers of Earl Gray who want a natural, fragrant cup with plenty of personality.

bergamot, malt, sansho leaf

Producer: Masahiro Kuma
Production Area: Yame, Fukuoka
Cultivar: Benihikari
Production Year: 2024
Packaging: 50g bag, Oxygen Free

Always use fresh filtered water

Water: 180cc / 6 oz (205F)
Leaf Amount: 4g / 1 teaspoons
Brew Time: 1 minute

GET THE BEST OUT OF YOUR Keraji Wakoucha

BREW LIKE A PRO

Click here for our black tea brew guide