Founders Shincha Tasting
$65.00
MAY 20TH 11AM, MAY 21ST 11AM
Please join us in celebrating the 2023 spring harvest with a tasting of shincha, a first flush tea that is a marker of the season to come. Kettl founder Zach Mangan will be preparing shincha that was just harvested, in some cases just days ago. Returning from the tea fields of Japan, Zach will share new insights gained from the hard work and long traditions of the farmers and producers we have the privilege of working with. During this intimate event, you will be able to try three varieties of Shincha, comparing nuances, subtle flavors, and aromas of each tea, while also gaining insight into brewing methods and technique . This service will be paired with handmade wagashi from Phoebe Ogawa. Join us in celebrating the spring harvest!
6 Seats Available for each time slot
Approx time of tasting: 60 minutes.
Includes: A tasting flight of three shincha and wagashi. Please note the wagashi are vegan and gluten free.
Location: Kettl Gallery, 70 Greenpoint ave, Brooklyn, NY 11222
Please note all ticketed events are non refundable and non exchangable.
What makes kettl unique?
connection to the source
All of our products are sourced from producers we know and trust.
how is our tea so fresh?
aromatics. flavor. nutrients.
We purchase tea from our producers weekly and pack into oxygen free packaging at our Fukuoka office. Teas are then air shipped guaranteeing intense aromatics, rich flavor and a higher density of nutrients.
Founders Selection Subscription
Taste our catalog with Kettl founder, Zach Mangan
