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Koushun Sencha | こうしゅん

Packaging Size: 50g Bag

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About Koushun Sencha | こうしゅん

Description: This remarkable high mountain Sencha from shizuoka is grown at altitude on the steep slopes just south of Mount Fuji. Koushun is a unique cultivar that exudes a wildflower aroma with a gentle mineral backbone and a sophisticated and understated astringency. This light steamed Sencha is a remarkable example of terroir driven, single cultivar tea at its best.

What is so special about this tea? From the mountains of Shimizu, Koushun is a single cultivar, light steamed Sencha with all the trappings of mountainside tea: an exotic and enticing aroma, beautifully rolled needle shaped leaves and a pure, bright brewed color. This producer prides himself on continuing to produce many cultivars that are no longer commercially produced. Currently he makes 22 unique single cultivar senchas. We love the Koshun cultivar its heady Jasmine aroma and relative ease of brewing. We also carry the Yamakai cultivar which makes a great case study when tasted next to the Koshun.

Recommended for: People who love lighter, floral sencha  

Notes on Production


Single Grower | Single Producer | Single Cultivar

A unique light steamed sencha from the mountains of Shizuoka

Cultivars: Koushun

Tasting Notes

Floral | Fruity | Delicate Minerality


Shizuoka, Japan

Brewing Instructions

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