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Koharu Shincha | 小春新茶



Packaging Size: 100g Bag


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About Koharu Shincha | 小春新茶

Koharu is a celebration of Spring. Koharu translates to "Little Spring" in english and was harvested on April 16th, 2021 in the area of Joyomachi in Fukuoka prefecture. Made as a blend from select bushes, it has a radiant aroma and lingering mouthfeel. Koharu exhibits the very best of Fukuoka and brews up with ease. We invite you to enjoy a new season. After 2020, We all need it!

Recommended for: Koharu is a medium bodied Shincha that is silky and easy drinking. It also does remarkably well as a cold brewed tea. The color, aroma and flavor are well integrated and the blend rewards without needing to be overly finicky about the brewing parameters.

 



Notes on Production

 

Multi Grower | Single Producer | Multi Cultivar

Machine harvested in Joyomachi, Fukuoka

Cultivars: Saemidori, Yutaka Midori, Kanayamidori



Tasting Notes

Toasted peanut | Fresh Grass | Tropical


Origin

Fukuoka, Japan



Brewing Instructions



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