Latte
Hot: Combine 3.5g of sifted Houjicha with 50cc of hot water. Vigorously whisk the Houjicha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Steam 240cc of Milk (Oat milk / Nut Milk). Combine, stir, and serve

Iced: Combine 3.5 of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Pour 150g of milk or non dairy milk into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.

Storage: Keep the tin in the refrigerator. After opening, place the tin in a ziploc bag before returning to the fridge - this will protect the tea from absorbing any aromas from your refrigerator.

Description: We are proud to offer milled Houjicha powder from Shizuoka, Japan. Milled to just 10 microns, this powder is incredibly fragrant, richly complex and wonderfully smooth. This is the exact Houjicha powder we use at our New York City Cafe to craft our Houjicha Latte. Please note this is best used for lattes or baking as it is a suspension. For brewing Houjicha, We recommend out other Houjicha options.

What is so special about this tea? Milled in the same style as Matcha, our Houjicha powder is velvety smooth and inegrates with milk or cream to create delicous lattes and desserts. Our Houjicha powder has a deep ad heady fragrance that is both energizing and intoxicating.