Shirakawa Uji Hikari Matcha - 20g
Shirakawa Uji Hikari Matcha - 20g
Shirakawa Uji Hikari Matcha - 20g
Shirakawa Uji Hikari Matcha - 20g
Shirakawa Uji Hikari Matcha - 20g
Shirakawa Uji Hikari Matcha - 20g

Shirakawa Uji Hikari Matcha - 20g

$43.50 Sale Save
Variant 20g

Only 0 left in stock

Shirakawa Uji Hikari is an ultra premium matcha sourced from Kiyoharu Tsuji in Shirakawa Uji, Japan. It's noted for its incredibly creamy texture and deep, rich flavor, making it a favorite among Kettl customers. Enjoy the unique depth and complexity of this pinnacle grade Matcha.

Traditional Matcha
Usucha: In a tea bowl, whisk 2g of sifted Matcha powder with 65g of water (180°F) with a bamboo whisk until a fine foam is achieved.

Koicha: In a tea bowl, add 4g of sifted Matcha powder and 30-35g of water (180°F) and knead gently with a whisk until the matcha is completely mixed and is the texture of paint.

Iced Matcha: Add 2g of sifted Matcha to a tumbler or thermos, add 200g of cold filtered water and shake vigorously for 30 seconds. Pour over ice.

Storage: Keep the tin in the refrigerator. After opening, place the tin in a ziploc bag before returning to the fridge - this will protect the tea from absorbing any aromas from your refrigerator.

Description: A single cultivar 100% Uji Hikari matcha from Shirakawa, Uji. A rare treat, this tea was shaded with 100% rice straw coverings known as Honzu. This imbues the tea with a rich, heady fragrance. Uji Hikari is easy to drink with a refreshing mouthfeel and long, buttery finish.

What is so special about this tea? This matcha hails from unarguably the most revered tencha garden in all of Uji - The gardens of Mr. Kiyoharu Tsuji. Tsuji san has mastered the production of a handful of cultivars with Uji Hikari being one of his most prized offerigs. With more #1 showings at Japan's all national tea fair, it is safe to say his name is etched in the history of Uji tea production. His teas exude a notable power from intensive garden management and fertilization as well as the deep red clay soil of Shirakawa. The L-Theanine and Amino Acid levels of his teas are some of the highest recorded - and this comes through on the palate. We recommend using slightly cooler water to bring out that umami.

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How do we describe Asahi matcha?

remarkably rich

Made from 100% Asahi cultivar from a single garden. This is the flagship Matcha produced by the famed Kiyoharu Tsuji. The richest and most umami laden Matcha in our catalog. A stunning achievement.

getting the best out of your matcha

whisk like a pro

click here for our Matcha brewing guide