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A refined black tea handcrafted in Fukuoka, made with a blend of Yabukita and Tsuyuhikari cultivars. Reminiscent of Taiwanese and Korean black teas, but definitively Japanese, Tachibana Wakoucha offers a rich aroma, soft sweetness, and roasted, malty finish. It is excellent when brewed on its own but also pairs well with milk or lemon, making it a truly versatile option. Domestically grown black tea in Japan is a rarity and we are excited to share this rendition.
