Shincha (新茶) refers to the new first green tea harvested for the year (Shin = New, Cha = Tea). Shincha is a celebration of the spring season - a sure sign it has arrived - and it is enjoyed for a short period of time between mid April and mid June. The class will explain how shincha is processed and released and we will try Shincha from farmers and regions across Japan.
Class | Shincha: An overview | Sunday June 19th, 2022. 11am
We invite you to experience a very special time of year in the tea harvest: Shincha Season.
Tasting, information, and a small dessert included.
The class will be held at 70 Greenpoint Ave, Brooklyn, NY 11222
Please note all classes are non-refundable and non-transferable
Buy it with
how is our tea so fresh?
aromatics. flavor. nutrients.
We purchase tea from our producers weekly and pack into oxygen free packaging at our Fukuoka office. Teas are then air shipped guaranteeing intense aromatics, rich flavor and a higher density of nutrients.