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Hatsuharu Sencha | 初春煎茶



Packaging Size: 100g Bag


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About Hatsuharu Sencha | 初春煎茶

Welcome to the year of the OX. Hatusuharu Sencha is a refreshing tea to refresh the New Year. Hatsuharu was harvested in Spring of 2020 and cold stored at -30c until mid December. In late December, the tea was removed and gently finished imbuing it with a heady, grassy aroma. Hatsuharu boasts a gentle freshness that hints at the Spring season now just around the corner. Produced from leaves harvested in the Okuyame region deep in the mountains of Fukuoka. Wishing you a peaceful 2021.

Recommended for: Those who love bright, fresh and grassy Sencha.

 




Notes on Production

 

Single Grower | Single Producer | Multi Cultivar

Harvested May 5, 2020 - Cold stored and released December 30

Cultivars: Saemidori, Okuyutaka



Tasting Notes

Fresh Grass | Spring bloom | Light and refreshing


Origin

Fukuoka, Japan



Brewing Instructions


Customer Reviews

Based on 3 reviews
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M
M.L.
Lovely Tea

This is a really nice Sencha, it’s been my go to for an afternoon pick me up!

A
A.R.

Hatsuharu Sencha | 初春煎茶

M
M.
Awe-struck

I poured this tea with slightly less water than suggested. 6g leaf and 2-3oz water, let it steep for a bit longer on the first pour. I’ve tried a lot of teas from Kettl, and this is my new favorite. Call me crazy, but I’m getting hints of dry aged beef and tomatoes, reminding me of beouf-bourguignon.. curious what others are getting.

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