House Milled Ogura Matcha - Kettl Editions | 20g

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Produced by the Koyama family in Ogura, Uji. This blend features Tencha rested in cold storage for one year. Fresh, balanced and full of sweet umami.
A blend of several cultivars, this Matcha has a strong shaded aroma and deep jade color - the intense nose resolves with a soft, peaceful and savory glow.

  • Origin: Uji, Kyoto
  • Harvest Year: 2023
  • Cultivars: Blend
  • Packaging size: 20g

Preparation

Always use fresh filtered water

Water: 65cc / 2 oz (175F)

Powder Amount: 2g / 1.5 teaspoons

Whisk vigorously until a fine foam appears.

HOW DO WE DESCRIBE House Milled Ogura MATCHA?

Nori + Soft spring greens

A stunning tradtional Matcha from the most celebrated Chashi in Uji - Mr. Motoharu Koyama. This tea boasts a unique aged aroma, soft sweetness and a energizing finish that leaves a beautiful trace of umami.

GETTING THE BEST OUT OF YOUR MATCHA

WHISK LIKE A PRO

Click here for our Matcha brew guide