Hukuju

The Highest Grade Latte Matcha In America

Stone Milled For The Ultimate Experience

Hukuju Matcha

$55.00 Sale Save
Size 100g

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  • Origin: Yame, Fukuoka
  • Harvest Year: 2023
  • Cultivars: Blend
  • Packaging size: 100g

Preparation

Latte

Hot: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Steam 240cc of Milk (Oat milk / Nut Milk). Combine, stir, and serve

Iced: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Pour 150g of milk or non dairy milk into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.

Iced Matcha: Add 2g of sifted Matcha to a tumbler or thermos, add 200g of cold filtered water and shake vigorously for 30 seconds. Pour over ice.

Storage: Keep the bag in the refrigerator. After opening, place the tin in a ziploc bag before returning to the fridge - this will protect the tea from absorbing any aromas from your refrigerator.

HOW DO WE DESCRIBE HUKUJU MATCHA?

HAZELNUT + CACAO

Our ultimate daily drinker made specifically for lattes and cold preparation. A lovely, velvety stone milled Matcha that can stand up to milk. Also a best in class Matcha for baking and sweets.e.

GETTING THE BEST OUT OF YOUR HUKUJU

LATTE COMING RIGHT UP

Click here for our Matcha latte brew guide