Late harvest Uji bancha is drum roasted until reaching a deep brown, almost black hue. Incredibly fragrant and easy drinking, this is the perfect winter cup.
Tasting Notes: Kettle Corn / Chestnuts / Roasted Barley
Tea Origin: Uji, Japan
Packaging: 200g / 400g Ryuouen Bag
Brewing 4g Leaf / 150ml Water (200°F) / 1 Minute
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