Kettl Editions: House Milled Kobayashi Uji Hikari

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Our Kettl Editions program chronicles exclusive tencha selections that are imported directly from Japan and milled fresh on our traditional stone mill in Brooklyn. These offerings are unavailable anywhere else in the world and offer an unparalleled experience with freshness and flavor.

Hiroshi Kobayashi is one of the only level 10 tea appraisers in all of Japan, and the only one practicing in Kyoto. He now serves as the head of the Shogyokuen tea company, which has been operating in the Kyotanabe area since 1827. While Kobayashi san is a decorated tea blender, this 100% Uji Hikari separation is a shining representation of his dedication to the craft of matcha production and the profile of this famed cultivar.