Kettl Studio Chef Series | Hiroki Abe x Kettl Dinner Pairing

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We are honored to announce the first collaboration in our new Kettl Studio Chef Series. These private multi-course collaborative dinners with some of the top chefs we have the pleasure of working with will take place in our brand new Kettl Studio—a Greenpoint space dedicated to highlighting our partnerships around cuisine, craft, and beyond.

Chef Hiroki Abe, the former head chef of Kajitsu, the famed Shojinryori restaurant in New York City, will be creating a 100% vegan tasting menu paired with a selection of rare teas from Kettl's catalog and exclusive selections sourced specifically for these events. This seasonal meal will feature local and Japanese vegetables and grains, focusing on both flavor and nutrition. The meal will close with traditional wagashi (Japanese sweets) crafted by Phoebe Ogawa. Each seating is limited to 12 guest.

Seating #1 Friday March 22nd, 7:00pm
Seating #2 Saturday March 23rd, 5:30pm

Please note:

All tickets are non-refundable and non-transferable.

The dinner features a fixed menu. We are unable to accommodate substitution request, dietary restrictions, or allergies.