This Remarkable High Mountain Sencha From Shizuoka Is Grown At Altitude On The Steep Slopes Just South Of Mount Fuji. Koushun is a unique cultivar that exudes a wildflower aroma with a gentle mineral backbone and a sophisticated and understated astringency. This light steamed sencha is a remarkable example of terroir driven, single cultivar sencha at its best.
Tasting Notes: Floral / Fruity / Delicate Minerality
Tea Origin: Shizuoka, Japan
Packaging: 50g, Oxygen Free Bag