MIT Alumni Japanese Tea Tasting - January 16th, 2022

MIT Alumni Japanese Tea Tasting - January 16th, 2022

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In this guided tasting with Kettl owner Zach Mangan, participants will take a deep dive into the world of Japanese tea. We will cover the history of tea in Japan and explore how it influenced the development the arts, cuisine and politics of the nation. We will then look at the tea industry today and explore several areas of manufacture, styles of tea and taste how processing and place impact flavor.

The class will run around 1.5 hours. A zoom link will be sent upon purchase. 

Class includes loose leaf Gyokuro, Sencha and Houjicha. 

Buy it with

Matcha Chocolate

Single Bar



What makes kettl unique?

connection to the source

All of our products are sourced from producers we know and trust.

Learn More About Our Sourcing

how is our tea so fresh?

aromatics. flavor. nutrients.

We purchase tea from our producers weekly and pack into oxygen free packaging at our Fukuoka office. Teas are then air shipped guaranteeing intense aromatics, rich flavor and a higher density of nutrients.