This gyokuro was made from a house blend of cultivars grown from throughout Uji - Kyotanabe, Shirakawa, and Uji City. The intense richness is balanced by the lovely and unmistakable “Kabuse Ka” - the aroma of true shaded tea.
Tasting Notes: Marine / Buttery / Nori
Tea Origin: Uji, Japan
Packaging: 100g Oxygen Free Packaging