Grown, harvested, and processed without synthetic fertilizer or pesticides, this Kamairicha is made from the rare Okumusashi cultivar. Kamairicha is pan fired using traditional techniques imported from China. A beautiful and gentle expression of the famed Ureshino area of Saga Prefecture, Okumusashi boasts rich aromatics and a lovely sweet finish.
Tasting Notes: Baked Grain / Gentle richness
Tea Origin: Saga, Japan
Packaging: 50g, Oxygen Free Bag
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