Yoshiyuki Shimizu Glazed Chawan, small
Shimizu san studied under Atsuya Hamada, son of Shoji Hamada, a living national treasure. Shimziu san now works out of his own studio in Dosenbo, Minamiyamashiro in Uji. He is also an avid Houijcha fan, roasting his own leaves regularly.
dimensions: 5" x 2.5"
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how is our tea so fresh?
aromatics. flavor. nutrients.
We purchase tea from our producers weekly and pack into oxygen free packaging at our Fukuoka office. Teas are then air shipped guaranteeing intense aromatics, rich flavor and a higher density of nutrients.
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