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A lidded dish with banquet style side handles. Suitable for steaming and serving or serving soups, rice dishes or desserts. Hand-made by Minami Mangan of Soto Ceramics.
This collection was made by Kettl co-owner and Soto Ceramics owner Minami Mangan. Made in collaboration with chef Hiroki Abe and the Michelin starred Kajitsu restaurant in NYC. Each piece was custom made for the Kettl Studio Dinner Series and exemplifies the creativity and talent of Minami.
