A partially oxidized, pan-fired tea that expresses a fruited and buttery profile. One of the best teas of 2025.

This tea benefits from both deep steaming and controlled withering via ultraviolet presenting floral undertones, an intense freshness, and a crisp texture.

A hyper-concentrated sweet and savory gyokyro from Shinki Yamashita. A high fidelity experience.

A rare offering from the Yamaguchi family, this roasted oolong showcases the stylistic potential of the convergence of Taiwanese production techniques and Japanese processing

A rare post-fermented tea, similar to pu'er, made with Koji spores.

Intensely floral and crisp, this offering from the Miyazaki Family is among the cleanest and most complex Japanese oolongs we have had the pleasure of experiencing

Fall Shincha is an inimitable example of the harmony between terroir and craft and its resulting excellence.

Our flagship sencha, a deep nuttiness reminiscent of toasted hazelnuts, natural sweetness and a rich body with very low astringency.

A kettl classic—first flush sencha, blended with puffed brown rice, and dusted with matcha.

A comforting, nutty, and caffeine-free buckwheat tea sourced from Nagano prefecture.

A sencha with a rich green color and electric grassiness topped off with a heady fragrance.

A shaded sencha with a decadent texture and intense florals balanced by rich umami.

A classic, late harvest bancha from Uji that is drum roasted until it reaches a deep brown, almost black hue, resulting in an intensely sweet and aromatic brew.

A satisfyingly rich and smoky 100% caffeine-free roasted barley tea. Traditionally consumed cold.

This delicate, pan-fired tea from the Sakamoto family celebrates the unique terroir of Miyazaki

Made from Koju, a very rare cultivar, this wilted and oxidized tea has strong notes of sweet fruit and citrus with a soft floral finish

A shaded sencha with a deep green hue and notes of pine and butter.

An entry level gyokuro from Shinya Yamaguchi that spares no punch.

The pinnacle gyokuro offering from Shinya Yamaguchi in Fukuoka.

A sencha with an electric green color and expressive grassiness complimented by a high sweetness.

A blend of stems and leaf from the hills of Fukuoka.

A sencha with a light and silky body, complex floral and saline aromatics, and a soft, pleasing astringency.

This houjicha is made from first harvest gyokuro leaves and stems, creating an umami rich tea with a piercing sweetness and delicate, gentle roasted aroma.