This remarkable hand-picked Yabukita sencha comes to us from Tadashi Sugiyama, a young third generation tea producer who is part of our long term partner Jiro Katahira’s Gurimu tea collective in Shizuoka.

Fall Shincha is an inimitable example of the harmony between terroir and craft and its resulting excellence.

A sencha with a light and silky body, complex floral and saline aromatics, and a soft, pleasing astringency.

The pinnacle gyokuro offering from Shinya Yamaguchi in Fukuoka.

Kukicha boasts a beautiful glowing green color, rich fruity aroma, and a sparkling finish.

A deep and rich black tea, produced entirely by hand in Nara by Tsuguto Hattor.

An incredibly rare fruity white tea produced entirely by hand.

A breathtaking example of Silver Needle tea, a style practically unheard of in Japan, produced entirely by hand by Tsuguto Hattori.

A floral yet rich single cultivar Izumi oolong from the Kimura family in Sashima, Ibaraki.

A rare style of tea made with a rare cultivar, this black tea is rich and heady with a complex, spiced aroma.

A floral single cultivar Benitsukuba oolong from the Kimura family in Sashima, Ibaraki.

This houjicha was roasted by hand by the legendary potter Yoshiyaki Shimizu in his studio in Dosenbo.

A single cultivar sencha from Yuuki Yoshihiko in Dosenbo, Kyoto.

Our flagship sencha, a deep nuttiness reminiscent of toasted hazelnuts, natural sweetness and a rich body with very low astringency.

A shaded sencha with a deep green hue and notes of pine and butter.

A classic, late harvest bancha from Uji that is drum roasted until it reaches a deep brown, almost black hue, resulting in an intensely sweet and aromatic brew.

A sencha with a rich green color and electric grassiness topped off with a heady fragrance.

A comforting, nutty, and caffeine-free buckwheat tea sourced from Nagano prefecture.

A kettl classic—first flush sencha, blended with puffed brown rice, and dusted with matcha.

Imbued with a deep and harmonious umami, the calling card of the Asahi cultivar.

The best Japanese black tea we have ever had the pleasure of tasting.

A partially oxidized, pan-fired tea that expresses a fruited and buttery profile. One of the best teas of 2025.

Made from the Seishin cultivar, this tea boasts a profile packed full of white flowers, dried stone fruit, and spice