Blended with essential oil and wood powder from red pine trees grown in Keihoku, Kyoto.

A simple, elegant incense burner made of tinted glass.

Blended with essential oil and wood powder from Kitayama cedar grown in Keihoku, Kyoto.

A simple, elegant incense burner made of clear glass.

A hand carved whisk from old growth bamboo.

A single cultivar Saemidori matcha from the husband and wife Furukawa duo.

An expressive single cultivar Samidori matcha produced by the husband and wife Furukawa duo.

An expressive single cultivar Uji Hikari matcha from the husband and wife Furukawa duo.

A kyusu deeply reflective of the Kansai regions ceramic heritage.

Carefully calibrated for brewing high-grade gyokuro, this shibordashi offers precise control and exceptional clarity in the cup.

Our standard bamboo chasen matcha whisk, perfect for daily use.

A collaborative release with Maruhachi Seichajo, bringing their famous Kaga Boucha Houjicha to Kettl.

A rich and verdant matcha from Takayuki Oyaizu in Shizuoka.

A beautiful entry level matcha from the Koyama Family at Yamamasa Koyamaen, sourced exclusively for Kettl Matcha Sen Mon Ten.

Tenkuu, produced by Hiroshi Kobayashi, showcases the deep and vegetal profile of Kansai matcha.

A handmade cherry wood tea scoop from Fujiki Denshiro Shoten, which has been producing cherry bark caddies and tea scoops for over 200 years.

A soft and creamy matcha blended and produced by various small farmers in Nishio, Aichi.

A deep and rich black tea, produced entirely by hand in Nara by Tsuguto Hattor.

An incredibly rare fruity white tea produced entirely by hand.

A rotating subscription featuring a hand selected tea-of-the-month by Kettl founder Zach Mangan.