A versatile vessel that can be used for tea brewing, drinking, or presenting dishes tableside. Made by Shiga-based potter Naoko Murakami.

A beautifully balanced and finely milled houjicha powder, produced by the Koyama Family at Yamamasa Koyamaen.

Tenkuu, produced by Hiroshi Kobayashi, showcases the deep and vegetal profile of Kansai matcha.

A playful cup and saucer handmade by the Shiga-based potter Naoko Murakami.

An incredibly limited edition box set, featuring three teas of peerless excellence from one of the most innovative producers working in Japan, Yoshiaki Hiruma.

A dark-glazed mug by Shigaraki-based potter Naoko Murakami.

A nutty and balanced limited release matcha offering from The Koyama family in Ogura, Uji.

A soft and creamy matcha blended and produced by various small farmers in Nishio, Aichi.

A 100% hand-harvested matcha with a soft sweetness and super-silky texture.

A single cultivar Saemidori matcha from the husband and wife Furukawa duo.

A rejuvenatingly fresh Japanese domestic mint tea produced by the Hakka project in Okayama.

A deep and rich black tea, produced entirely by hand in Nara by Tsuguto Hattor.

A breathtaking example of Silver Needle tea, a style practically unheard of in Japan, produced entirely by hand by Tsuguto Hattori.

An incredibly rare fruity white tea produced entirely by hand.

A rotating subscription featuring a hand selected tea-of-the-month by Kettl founder Zach Mangan.