A nutty and balanced limited release matcha offering from The Koyama family in Ogura, Uji.

A soft and creamy matcha blended and produced by various small farmers in Nishio, Aichi.

A 100% hand-harvested matcha with a soft sweetness and super-silky texture.

A single cultivar Saemidori matcha from the husband and wife Furukawa duo.

A rejuvenatingly fresh Japanese domestic mint tea produced by the Hakka project in Okayama.

A deep and rich black tea, produced entirely by hand in Nara by Tsuguto Hattor.

A breathtaking example of Silver Needle tea, a style practically unheard of in Japan, produced entirely by hand by Tsuguto Hattori.

An incredibly rare fruity white tea produced entirely by hand.

This tea benefits from both deep steaming and controlled withering via ultraviolet presenting floral undertones, an intense freshness, and a crisp texture.

A partially oxidized, pan-fired tea that expresses a fruited and buttery profile. One of the best teas of 2025.

The best Japanese black tea we have ever had the pleasure of tasting.

A hyper-concentrated sweet and savory gyokyro from Shinki Yamashita. A high fidelity experience.

A rotating subscription featuring a hand selected tea-of-the-month by Kettl founder Zach Mangan.