The perfect travel teapot, this set includes two small teacups that nest within the kyusu.

Hand thrown and beautiful - our Kuromaru is at home in any collection.

A functional piece of art to be used daily.

This exceptional Kamairicha was sourced from the Sakamoto family in Gokase, Miyazaki.

This beautifully hand woven copper strainer was made by Kyoto craftsman Toru Tsuji of the venerable studio Kanaami Tsuji.

A virtual class exploring the fundamentals with matcha, available as a standalone ticket or with bundled tea and tools.

Blended with essential oil and wood powder from red pine trees grown in Keihoku, Kyoto.

A functional piece of art to be used daily.

A custom made map of Japan featuring the various tea producing regions represented in the Kettl catalog.

A small teacup, made exclusively for Kettl by master potter Yoshiyuki Shimizu, ideal for gyokuro, high grade sencha, or sake.

A simple, elegant incense burner made of clear glass.

Blended with essential oil and wood powder from Kiso Hinoki (Japanese cypress) grown in Nagano Prefecture.

A deeply resinous incense for calming the mind from the Japanese lifestyle studio Luten.

Blended with essential oil and wood powder from Kitayama cedar grown in Keihoku, Kyoto.

A small tea cup with a fluted opening, handmade exclusively for Kettl by master potter Yoshiyuki Shimizu.

A tapered kyusu teapot, perfect for high-grade teas brewed to savor.

Blended with essential oil and wood powder from Hiba trees grown in Aomori Prefecture.

This kabuse, made from 100% Okumidori cultivated by the Onohara family, is a true rarity.

This hand-hammered kettle is a signature work of Yuki Nakamura and remains a timeless classic.

A deep and thought-provoking houjicha of the highest order. 

A handmade choko cup made exclusively for Kettl by Yoshiyuki Shimizu.

An excellent tool for preparing tea without a traditional teapot, especially when brewing for one.

Summer harvest leaves packed full of fermented fruit flavors with a round and silky texture.