Our flagship Uji matcha, perfect for decadent and expressive lattes.

A premium, first-flush stone-milled matcha from Yame and has been a cornerstone of our catalog since Kettl’s founding.

A matcha with a snap pea–like sweetness and gentle umami and nutty toasted fragrance.

A rich and nutty profile balanced by a bracing freshness makes this one of the most balanced and satisfying latte options in out catalog.

A high grade usucha matcha from the legendary Shinya Yamaguchi in Yame, Fukuoka.

Our flagship usucha matcha produced by Shinya Yamaguchi in Yame, Fukuoka.

An incredible entry-level, nutty, and verdant usucha matcha from Shinya Yamaguchi.

A 100% hand-harvested matcha with a soft sweetness and super-silky texture.

A brilliant entry point into the world of stone milled matcha from Yasuharu Maeno in Shiga.

A latte matcha from the famed Tsuji family in Shirakawa, Uji.

A rotating subscription featuring a hand selected tea-of-the-month by Kettl founder Zach Mangan.

An expertly roasted houjicha with decadent chocolatey, notes of toasted nuts and a lingering sweetness.

A handmade matcha chawan tea bowl, custom made for Kettl in Yamaguchi prefecture.

Hand crafted and custom made for Kettl in northern Japan.

Our in-house–designed brass chashaku.

This custom Kyusu is made exclusively for Kettl at Gokko studio in Tokoname, a famed pottery village in Aichi.

A sencha with an electric green color and expressive grassiness complimented by a high sweetness.

Our flagship sencha, a deep nuttiness reminiscent of toasted hazelnuts, natural sweetness and a rich body with very low astringency.

A kettl classic—first flush sencha, blended with puffed brown rice, and dusted with matcha.

A comforting, nutty, and caffeine-free buckwheat tea sourced from Nagano prefecture.

A shaded sencha with a deep green hue and notes of pine and butter.