A rotating subscription featuring a hand selected tea-of-the-month by Kettl founder Zach Mangan.

A curated quarterly subscription featuring the rarest and most unique teas being produced in Japan today—for those looking to go deeper into the world of Japanese tea.

A rotating monthly subscription featuring house-roasted houjicha made with unique teas sourced directly from our producing partners.

Our Matcha Chocolate with soba is handcrafted with shade grown, stone milled Japanese matcha, Belgian white chocolate and studded with our crunchy, nutty Nagano Soba Cha.

Our best selling Nagano Soba Cha, conveniently packed in plant-based tea bags.

Our Matcha Chocolate is handcrafted with shade grown, stone milled Japanese matcha and Belgian white chocolate.

A comforting, nutty, and caffeine-free buckwheat tea sourced from Nagano prefecture.

A kettl classic—first flush sencha, blended with puffed brown rice, and dusted with matcha.

An incredibly dynamic and approachable matcha from the esteemed Koyama family in Uji.

Our flagship sencha, a deep nuttiness reminiscent of toasted hazelnuts, natural sweetness and a rich body with very low astringency.

Our best selling Genmaimatcha, available in the convenience of plant-based tea bags.

Our flagship Uji matcha, perfect for decadent and expressive lattes.

A classic, late harvest bancha from Uji that is drum roasted until it reaches a deep brown, almost black hue, resulting in an intensely sweet and aromatic brew.

Our houjicha chocolate is handcrafted using high cacao Belgian milk chocolate and finely milled, deeply roasted Houjicha green tea. 

A sencha with an electric green color and expressive grassiness complimented by a high sweetness.

A perfectly balanced and comforting houjicha, packed in our plant-based tea bags.

A balanced and refreshing green tea, conveniently packed in our plant-based tea bags.

A matcha with a snap pea–like sweetness and gentle umami and nutty toasted fragrance.

A satisfyingly rich and smoky 100% caffeine-free roasted barley tea. Traditionally consumed cold.

A soft and elegant Samidori-dominant blend from the birthplace of Japanese tea.

A sencha with a light and silky body, complex floral and saline aromatics, and a soft, pleasing astringency.

This houjicha is made from first harvest gyokuro leaves and stems, creating an umami rich tea with a piercing sweetness and delicate, gentle roasted aroma.

Our Matcha Chocolate with soba is handcrafted with shade grown, stone milled Japanese matcha, Belgian white chocolate and studded with our crunchy, nutty Nagano Soba Cha.