Mill Club Subscription: House Milled Matcha

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Delivery Frequency

Welcome to Mill Club. Each month Kettl will choose an exclusive tencha from one of Japan’s top producers—think single cultivars and vintages, and teas with a story—and slowly mill the tea on our traditional stone mill at our Greenpoint, Brooklyn location. We will then ship the Matcha to you just after grinding ensuring a fresh, radiant bowl of tea awaits you.

All new Mill Club installments ship on the 15th of each month.

Members who join between the 1st and the 15th will receive the upcoming selection as their first order, shipped on the 15th. Memebers who join between the 15th and the end of the month will receive the current selection as their first order immediately upon sign up. Ensuing orders will be processed on the 15th.

Yamamoto Samidori

Our March Mill Club is featuring Jintaro Yamamoto for the second month in a row, giving subscribers the special opportunity to taste two single cultivar tenchas from the same farm. Samidori is in the mill this month, yielding an incredibly buttery matcha, with deep marine notes and a fragrant, sweet grassy finish.

Origin: Uji, Kyoto Packaging: 20g tin

Brewing

2g powder/ 70ml Water (180°F)

Whisk until a fine foam appears.