Soba Cha Tea Bags | Pouch

$18.00 Sale Save
Size 12pcs

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We are excited to share our plant-based tea bag series, perfect for brewing exceptional Japanese tea conveniently, at home or on the go. The 5g bag size makes these perfect for brewing pots to share or cups to savor. 

Sourced from Nagano, the city famed for its buckwheat noodles. Sugars in the buckwheat kernels caramelize as they are fired, leading to a naturally sweet cup with a golden liquor and lasting, toasted finish. Naturally free of caffeine.

Brewing.
Hot: 1st Steep: 1 bag of soba | 200g of water @ 200°F | Steep for 1 minute. 2nd Steep: 200°F | Steep for 1 minute

Cold: 2 bags per liter of cold water. Allow the tea and cold water to steep for 6 + hours (you can't over brew it). Stir to release flavor and color. Strain and enjoy.

Storage: Keep the soba cha in the refrigerator. After opening, place the tin in a ziploc bag before returning to the fridge - this will protect the tea from absorbing any aromas from your refrigerator.

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