Soukou Matcha | 20g 爽香

Traditional Matcha: In a tea bowl, whisk 2g of sifted Matcha powder with 65g of water (180°F) with a bamboo whisk until a fine foam is achieved.

Iced Matcha: Add 2g of sifted Matcha to a tumbler or thermos, add 200g of cold filtered water and shake vigorously for 30 seconds. Pour over ice.

Storage: Keep the tin in the refrigerator. After opening, place the tin in a ziploc bag before returning to the fridge - this will protect the tea from absorbing any aromas from your refrigerator.

Description: Soukou is a smooth and velvety Matcha from Yame. Made with premier leaves blended from several sites in Yame, Soukou's beauty lies in its manufacturing. Made in the same factory as many higher priced teas, no corners are cut with the steaming, drying and gentle firing of Soukou. We absolutely believe this tea punches well above its weight class.

What we love about this tea: For cost to quality ratio, there is simply nothing better than Soukou. We ourselves drink it daily and find its charm is expressed both as a traditional whisked bowl of tea or a refreshing shaken iced Matcha.