An incredible entry level offering from Yasuharu Maeno, sourced exclusively for Kettl Matcha Sen Mon Ten.

A bottle kombucha made with our best selling Jou Yanagi houjicha, sourced from Ryuouen in Kyoto. Produced in collaboration with Unified Ferments.

A craft kombucha made with our best selling Nagano Soba Cha. Produced in collaboration with Unified Ferments.

A three-cultivar blend from Yasuharu Maeno, sourced exclusively for Kettl Matcha Sen Mon Ten.

A latte matcha from the famed Tsuji family in Shirakawa, Uji.

An expressive blended matcha from Takayuki Oyaizu in Shizuoka.

A balanced latte matcha from the famed Tsuji family in Shirakawa, Uji.

A rich and decadent matcha presented in collaboration with Yamamasa Koyamaen, sourced exclusively for Kettl Matcha Sen Mon Ten.

A brilliant entry point into the world of stone milled matcha from Yasuharu Maeno in Shiga.

The best Japanese black tea we have ever had the pleasure of tasting.

A partially oxidized, pan-fired tea that expresses a fruited and buttery profile. One of the best teas of 2025.

A rich and nutty sencha with a depth of flavor, resulting in a cup that reveals dimension with every sip.

An ultra-refined single cultivar sencha from Masahiro Kuma in Fukuoka.

A house roasted houjich made from bancha sourced from regional small farmers in Gifu.

A house roasted houjicha made from high grade sencha sourced from the Yamazoe region of Nara.

A single cultivar Okumidori matcha from Yasuharu Maeno in Shiga.

A sweet and woodsy houjicha, roasted in Brooklyn.

A rich and verdant matcha from Takayuki Oyaizu in Shizuoka.

A deep and rich black tea, produced entirely by hand in Nara by Tsuguto Hattor.

A fresh and fragrant matcha from Shinya Yamaguchi in Yame, Fukuoka.

A house roasted houjicha made from bancha sourced from various small farmers in Shingu.