Fall Shincha

$38.00 Sale Save
Variant 100g

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Fall Shincha is a tea we look forward to every year and we are excited to share the 2025 iteration just in time for the changing seasons. This spring picked tea undergoes a 6-month cold aging, done at -30C, known as Jukusei. This resting period allows amino acids in the tea to develop while the catechin and fragrant compounds mellow and integrate. The result is a preservation of the heady aromas of Shincha coupled with a laser-focused umami, lasting sweetness, and a concentrated nuttiness. Fall Shincha is an inimitable example of the harmony between terroir and craft and its resulting excellence.

Hazelnut cream, balsam fir, spring pea

Producer: Yamaguchi Family
Production Area: Yame, Fukuoka
Cultivar: Blend
Production Year: 2024
Packaging: 100g bag, Oxygen Free

Always use fresh filtered water

Water: 180cc / 6 oz (175F)
Leaf Amount: 5-6g / 1.5 teaspoons
Brew Time: 1 minute

GET THE BEST OUT OF YOUR Fall Shincha

BREW LIKE A PRO

Click here for our sencha brew guide