House Roasted Kukicha Kamairicha Houjicha
$30.00
This houjicha, expertly processed by the Sakamoto family, was made from a kukicha kamairicha—a fascinating stem tea that is pan fired to halt oxidation after harvest—prior to roasting in Brooklyn. While kukicha is often used as a base for houjicha, the refined processing is a unique flourish and adds a level or aromatic complexity and elegance to the profile.