Miyazaki Kamairicha
$25.00
This traditional Kamairicha was sourced during our 2024 harvest trip from the Sakamoto family in Gokase, Miyazaki. We were blown away by the Sakamoto family's traditional preparation of this pan-fired style. In contrast to many teas produced in Kyushu today, this tea represents a much leaner style, focusing more on the delicate sophistication of the Yabukita cultivar instead of a deep umami and rich texture. The Sakamoto family continues to produce teas that celebrate the unique terroir of Miyazaki and we are delighted to share this best-in-class offering with you.
toasted rice, clover honey, fresh greens
