





Shizuku Gyokuro | 雫玉露
This Hon, Or True Gyokuro, Is Shaded For 20 Days Before Being Hand Harvested. Elevated Levels Of The Amino Acid Theanine Impart A Deep And Pervasive Savoriness That Is Balanced By A Gentle Floral Finish
Tasting Notes: Kombu / Dashi Stock / Pine
Tea Origin: Fukuoka, Japan
Packaging: 50g, Oxygen Free Bag
Brewing 6-7g Leaf / 60-70ml Water (135°F) / 2 Minutes
How de we describe shizuku gyokuro?
dashi stock + pine
Shizuku is a remarkable hon Gyokuro with a pronounced grassy freshness and buttery, saline finish.