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A remarkable hand-picked oolong from the mountains of Shizuoka. Made from a very rare cultivar, Koju, this wilted and oxidized tea has strong notes of sweet fruit and citrus with a soft floral finish.Being hand-picked, the annual output is very low and we are honored to share this extremely limited and beautiful example of high mountain Japanese oolong.
Poached Pear, Plum Brandy, White Flowers
Producer: Tatsuji Takahashi
Production Area: Kozeto, Shizuoka
Cultivar: Koju
Production Year: 2024
Packaging: 25g bag, Oxygen Free
