
Shirakawa Matcha Collection - Kiyoharu Complete Collection (save 10%)
Asahi
From arguably the most revered garden in Uji this incredible 100% Asahi cultivar matcha is grown by Mr Kiyoharu Tsuji - Japan’s most awarded producer of matcha. Tsuji san's somewhat radical approach to garden management produces matcha with incredibly high levels of Theanine - sometimes double the amount of conventional teas. We invite you to try this special small allotment from a legend of Uji.
Tasting Notes: Concentrated umami / Vanilla / Meringue Sweetness
Tea Origin: Uji, Japan
Packaging: 20g Canister
Honzu Uji Hikari
A single cultivar 100% Uji Hikari matcha from Shirakawa, Uji. A rare treat, this tea was shaded with 100% rice straw coverings known as Honzu. This imbues the tea with a rich, heady fragrance. Uji Hikari is easy to drink with a refreshing mouthfeel and long, buttery finish.
Tasting Notes: Balanced Umami / Creamy / Balanced sweetness
Tea Origin: Uji, Japan
Packaging: 20g Canister
Gokou
A single cultivar 100% Gokou matcha from Shirakawa, Uji. This is a wonderful chance to try unblended Gokou Matcha - made from one of Uji's most celebrated local culitvars. Gokou has an intoxicating aroma with a balanced, full bodied finish. Made by a true living legend.
Tasting Notes: Ultra fragrant / Textured / Lasting Freshness
Tea Origin: Uji, Japan
Packaging: 20g Canister
Samidori
This is a wonderful chance to try unblended Samidori Matcha - made from Uji's trademark cultivar. Samidori matcha is the most gentle of all of Tsuji san's offerings. We love this as a luxurious everyday matcha. This Matcha can be prepared both as Usucha and Koicha.
Tasting Notes: Fresh cut grass / Creamy / Pleasing balance
Tea Origin: Uji, Japan
Packaging: 20g Canister