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Shirakawa Uji Hikari is an ultra premium matcha sourced from Kiyoharu Tsuji in Shirakawa Uji, Japan. It's noted for its incredibly creamy texture and deep, rich flavor, making it a favorite among Kettl customers. Enjoy the unique depth and complexity of this pinnacle grade Matcha.
Marcona almonds, mirepoix, microgreens
Producer: Kiyoharu Tsuji
Production Area: Shirakawa, Uji, Kyoto
Cultivar: Uji Hikari
Production Year: 2024
Packaging: 20g, Oxygen Free
Traditional Matcha
Usucha: In a tea bowl, whisk 2g of sifted Matcha powder with 65g of water (180°F) with a bamboo whisk until a fine foam is achieved.
Koicha: In a tea bowl, add 4g of sifted Matcha powder and 30-35g of water (180°F) and knead gently with a whisk until the matcha is completely mixed and is the texture of paint.
Iced Matcha: Add 2g of sifted Matcha to a tumbler or thermos, add 200g of cold filtered water and shake vigorously for 30 seconds. Pour over ice.
Storage: Keep the tin in the refrigerator. After opening, place the tin in a ziploc bag before returning to the fridge - this will protect the tea from absorbing any aromas from your refrigerator.
