Mill Club Subscription: House Milled Matcha

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Welcome to Mill Club. Each month Kettl will choose an exclusive tencha from one of Japan’s top producers—think single cultivars and vintages, and teas with a story—and slowly mill the tea on our traditional stone mill at our Greenpoint, Brooklyn location. We will then ship a 20g tin of Matcha to you just after grinding ensuring a fresh, radiant bowl of tea awaits you.

All new Mill Club installments ship on the 15th of each month.

Members who join between the 1st and the 15th will receive the upcoming selection as their first order, shipped on the 15th. Memebers who join between the 15th and the end of the month will receive the current selection as their first order immediately upon sign up. Ensuing orders will be processed on the 15th.

Ryuouen House Blend No. 3

We're featuring the third iteration of our collaborative blending project with the legendary Kyoto tea purveyor Ryuouen in our January Mill Club. This blend features two of Zach's favorite cultivars, Yabukita and Gokou, independently sourced from farmers working in Uji and then blended, and milled, fresh in New York. The two previous iterations of this program have been some of the most popular house milled offerings, an we're excited to share another gem that stems from this beautiful relationship.