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Hukuju Matcha is a premium, first-flush stone-milled matcha from Yame and has been a cornerstone of our catalog since Kettl’s founding. Celebrated for its nutty aroma, velvety texture, and delicate, sweet finish, Hukuju has become an ultra-limited offering due to its enduring popularity. For those seeking a luxurious, everyday matcha, with notes of chestnut, pistachio, and a refined milky texture Hukuju remains the pinnacle.
Creamy / Focused / Deep
Producer: Collective
Production Area: Yame
Cultivar: Blend
Production Year: 2023
Packaging: 100g or 1kg, Oxygen Free
Latte Hot: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Steam 240cc of Milk (Oat milk / Nut Milk). Combine, stir, and serve
Iced: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Pour 150g of milk or non dairy milk into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.
Iced Matcha: Add 2g of sifted Matcha to a tumbler or thermos, add 200g of cold filtered water and shake vigorously for 30 seconds. Pour over ice.
Storage: Keep the bag in the refrigerator. After opening, place the package in a ziploc bag before returning to the fridge - this will protect the tea from absorbing any aromas from your refrigerator.
