Kasumi Matcha
Kasumi Matcha
Kasumi Matcha
Kasumi Matcha

Kasumi Matcha

$55.00 Sale • Save
Variant 20g

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Yasuharu Maeno is the current head of Maruyasu, a tea producer in Shiga, just east of Kyoto, that first opened its doors over 140 years ago in 1872. Maeno-san is a level-9 Chashi, making him one of the most esteemed and respected tea blenders in the country, and we are honored to serve as stewards of his teas.

Made from a blend of Asahi, Saemidori, Okumidori—three of our favorite cultivars—Kasumi is an exquisite koicha grade matcha with a rich profile and creamy profile. An immersive experience that continues with every sip.

Peanut, sunflower butter, clover

Producer: Yasuharu Maeno
Production Area: Tsuchiyama, Shiga
Cultivar: Blend
Production Year: 2025
Packaging: 40g, Oxygen Free

Usucha: Combine 2g of sifted matcha with 65ml of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds).

GETTING THE BEST OUT OF YOUR MATCHA

WHISK LIKE A PRO

Click here for our Matcha brew guide

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