Ryokuan Matcha

Ryokuan Matcha

$400.00 Sale • Save
Variant 1kg

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Ryokuan Matcha marks a new chapter for Kettl as our first matcha offering from the producing region of Shizuoka. Grown in Asahina—an area in Shizuoka celebrated for its deep-rooted Gyokuro tradition—this matcha is produced using time-honored shading and harvesting techniques. Crafted from a blend of regional cultivars anchored by Yabukita, Ryokuan offers a soft, almond forward profile and a clean, lasting finish.

Almond, oat blossom, spring grass

Producer: Small regional farmers
Production Area: Shizuoka
Cultivar: Blend
Production Year: 2025
Packaging: 1kg, Oxygen Free

Hot Latte: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Steam 240cc of Milk (Oat milk / Nut Milk). Combine, stir, and serve

Iced Latte: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Pour 150g of milk or non dairy milk into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.

Iced Matcha: Add 2g of sifted Matcha to a tumbler or thermos, add 200g of cold filtered water and shake vigorously for 30 seconds. Pour over ice.

GETTING THE BEST OUT OF YOUR MATCHA

WHISK LIKE A PRO

Click here for our Matcha brew guide

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