Satsuma Organic Tsuyuhikari Matcha

$38.00 Sale Save
Variant 20g

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We’re excited to share the work of an emerging Matcha producer based in the famed Satsuma region of Kagoshima. The Yamaguchi family, a father-and-son team, has spent over 40 years crafting single cultivar Sencha. Motivated by a deep personal passion for Matcha, they recently transitioned a quarter of their fields to Tencha cultivation.

After two years of close consultation with Uji-based tea makers, they built a state-of-the-art Tencha processing facility—complete with traditional stone mills—dedicated to producing high-grade Kagoshima Matcha. Their focus on unblended, single cultivar teas has already earned praise from Kyoto’s most respected producers for exceptional color, flavor, and aroma.

A non traditional Tencha cultivar, Tsuyuhikari is prized in Kagoshima for its freshness and slightly spicy aroma. This Matcha represents a unique snapshot of an emerging region of production not found in traditional locales.

Spring greens, white flowers, spice

Producer: The Yamaguchi Family
Production Area: Satsuma, Kagoshima
Cultivar: Tsyuyuhikari
Production Year: 2024
Packaging: 20g Oxygen Free

Always use fresh filtered water

Water: 65cc / 2 oz (175F)

Powder Amount: 2g / 1.5 teaspoons

Whisk vigorously until a fine foam appears.

GETTING THE BEST OUT OF YOUR MATCHA

WHISK LIKE A PRO

Click here for our Matcha brew guide