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Shirakawa Samidori Matcha | さみどり抹茶

Packaging Size: 20g Tin

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About Shirakawa Samidori Matcha | さみどり抹茶

Description: A single cultivar 100% Samidori matcha from Shirakawa, Uji. This is a wonderful chance to try unblended Samidori Matcha - made from Uji's trademark cultivar. Samidori matcha is the most gentle of all of Tsuji san's offerings. We love this as a luxurious everyday matcha. This Matcha can be prepared both as Usucha and Koicha.

What is so special about this tea? This matcha hails from unarguably the most revered tencha garden in all of Uji - The gardens of Mr. Kiyoharu Tsuji. Samidori ranks as the most grown cultivar for Tencha in all of Uji. But this Samidori cultivar matcha is not like thre rest. Made with extereme attention to detail. With more #1 showings at Japan's all national tea fair, it is safe to say Tsuji San is etched in the history of Uji tea production. His teas exude a notable power from intensive garden management and fertilization as well as the deep red clay soil of Shirakawa. The L-Theanine and amino acid levels of his teas are some of the highest recorded - and this comes through on the palate. We recommend using slightly cooler water to bring out that umami.

Recommended for: A pinnacle grade matcha experience - a matcha with a creamy, gentle character.

Notes on Production

Single Grower | Single Producer | Single Cultivar

A single 100% single cultivar Samidori matcha - shaded 25 days, hand picked and gently stone milled.

Cultivars: Samidori

Tasting Notes

Creamy | Smooth | Gentle


Uji, Japan

Brewing Instructions

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