Shiromatsu Matcha
Shiromatsu Matcha
Shiromatsu Matcha
Shiromatsu Matcha

Shiromatsu Matcha

$45.00 Sale • Save
Variant 40g

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Yasuharu Maeno is the current head of Maruyasu, a tea producer in Shiga, just east of Kyoto, that first opened its doors over 140 years ago in 1872. Maeno-san is a level-9 Chashi, making him one of the most esteemed and respected tea blenders in the country, and we are honored to serve as stewards of his teas. Our collection of teas sourced directly from Yasuharu Maeno introduces a new terroir for Kettl and our continued exploration of the evolving horizons of matcha.

Shiromatsu represents an incredible access point into the world of exceptional stone milled matcha. Crafted by one of the preeminent producers working today, Shiromatsu boasts an alpine fragrance that borders on floral and is counterweighted by a light nuttiness and delicate finish.

pinenut, cedar, chamomile

Producer: Yasuharu Maeno
Production Area: Tsuchiyama, Shiga
Cultivar: Blend
Production Year: 2025
Packaging: 40g, Oxygen Free

Usucha: Combine 2g of sifted matcha with 65ml of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds).

Hot Latte: Combine 4g of sifted matcha with 50ml of hot water. Steam 240cc of Milk (Oat milk / Nut Milk). Combine, stir, and serve

Iced Latte: Combine 4g of sifted matcha with 50ml of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Pour 150g of milk or non dairy milk into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.

Iced Matcha: Add 2g of sifted Matcha to a tumbler or thermos, add 200g of cold filtered water and shake vigorously for 30 seconds. Pour over ice.

GETTING THE BEST OUT OF YOUR MATCHA

WHISK LIKE A PRO

Click here for our Matcha brew guide

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