Tsubaki Matcha
Tsubaki Matcha
Tsubaki Matcha
Tsubaki Matcha

Tsubaki Matcha

$45.00 Sale • Save
Variant 40g

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Tsubaki is a refined latte expression from the Yamaguchi Family in Yame, Fukuoka, offering a luxurious aroma and a vibrant spring character. Its snap pea–like sweetness and toasty, nutty fragrance create a beautifully layered profile that lasts and lasts. A rich color and gentle umami make it a striking latte matcha with unparalleled depth, born from the partnership that paved the way for Kettl.

Cashew, cacao, sweet pea

Producer: The Yamaguchi Family
Production Area: Yame, Fukuoka
Cultivar: Blend
Production Year: 2025
Packaging: 40g, Oxygen Free

Hot Latte: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Steam 240cc of Milk (Oat milk / Nut Milk). Combine, stir, and serve

Iced Latte: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Pour 150g of milk or non dairy milk into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.

Iced Matcha: Add 2g of sifted Matcha to a tumbler or thermos, add 200g of cold filtered water and shake vigorously for 30 seconds. Pour over ice.

GETTING THE BEST OUT OF YOUR MATCHA

WHISK LIKE A PRO

Click here for our Matcha brew guide

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