Tsurukage Matcha

$55.00 Sale Save
Variant 40g

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Tsurukage represents a radical new approach to tea production in Nagasaki—four young farmers from established tea-producing families have come together to collectively produce and sell their tea under a single banner in an attempt to revitalize the market in a region with a rich history. The group has won first place at the National Tea Tasting Exhibition two years in a row—a well earned honor for their exceptional output. We are proud to bring tea of this quality to the Kettl catalog, and heartened to see such potential in a new generation. This offering has everything we love about matcha from Kyushu—a rich texture, deep nuttiness, and elegant astringency that cuts through milk for an incredibly satisfying experience.

nut butter, mizuna, wild flowers

Producer: Tsunagu Sonogi Tea Farmers
Production Area: Sonogi, Nagasaki
Cultivar: Blend
Production Year: 2025
Packaging: 40g Oxygen Free

Hot Latte: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Steam 240cc of Milk (Oat milk / Nut Milk). Combine, stir, and serve

Iced Latte: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Pour 150g of milk or non dairy milk into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.

Iced Matcha: Add 2g of sifted Matcha to a tumbler or thermos, add 200g of cold filtered water and shake vigorously for 30 seconds. Pour over ice.

GETTING THE BEST OUT OF YOUR MATCHA

WHISK LIKE A PRO

Click here for our Matcha brew guide