A single cultivar Okumidori matcha from Yasuharu Maeno in Shiga.

A rich and verdant matcha from Takayuki Oyaizu in Shizuoka.

A balanced latte matcha from the famed Tsuji family in Shirakawa, Uji.

A brilliant entry point into the world of stone milled matcha from Yasuharu Maeno in Shiga.

A matcha with a snap pea–like sweetness and gentle umami and nutty toasted fragrance.

A latte matcha from the famed Tsuji family in Shirakawa, Uji.

A striking, collectively produced matcha from four farmers in Nagasaki.

A soft and elegant Samidori-dominant blend from the birthplace of Japanese tea.

A pinnacle quality latte matcha from the famed Kiyoharu Tsuji and his son Koki.

A nutty and lively matcha for lattes and traditional whisking from Hiroshi Kobayashi.

An organic, single cultivar Tsuyuhikari matcha from the Yamaguchi family in Kagoshima.

An organic, single cultivar Saemidori matcha from the Yamaguchi family in Kagoshima.

A rich, heady, and remarkably balanced matcha.

The crown jewel offering from Kiyoharu Tsuji in Shirakawa, Uji.

A soft and creamy matcha blended and produced by various small farmers in Nishio, Aichi.

A blended matcha that embodies the rich sophistication and depth of Furukawa-san’s singular craftsmanship.

A koicha matcha of the highest order from Hiroshi Kobayashi, sourced exclusively for Kettl Matcha Sen Mon Ten.

A rich and decadent matcha presented in collaboration with Yamamasa Koyamaen, sourced exclusively for Kettl Matcha Sen Mon Ten.

An incredibly dynamic and approachable matcha from the esteemed Koyama family in Uji.

An expressive single cultivar Samidori matcha produced by the husband and wife Furukawa duo.

An expressive single cultivar Gokou matcha from the legendary producer Kiyoharu Tsuji.

A nutty and balanced usucha matcha produced by Shuichiro Sakamoto exclusively for Kettl Matcha Sen Mon Ten.

The single most sought after matcha in our catalog, produced by Shinya Yamaguchi.