A matcha with a snap pea–like sweetness and gentle umami and nutty toasted fragrance.

A latte matcha from the famed Tsuji family in Shirakawa, Uji.

A striking, collectively produced matcha from four farmers in Nagasaki.

A soft and elegant Samidori-dominant blend from the birthplace of Japanese tea.

A pinnacle quality latte matcha from the famed Kiyoharu Tsuji and his son Koki.

An incredibly dynamic and approachable matcha from the esteemed Koyama family in Uji.

A nutty and lively matcha for lattes and traditional whisking from Hiroshi Kobayashi.

An organic, single cultivar Tsuyuhikari matcha from the Yamaguchi family in Kagoshima.

An organic, single cultivar Saemidori matcha from the Yamaguchi family in Kagoshima.

A rich, heady, and remarkably balanced matcha.

The crown jewel offering from Kiyoharu Tsuji in Shirakawa, Uji.

An expressive single cultivar Gokou matcha from the legendary producer Kiyoharu Tsuji.

A 100% hand-harvested matcha with a soft sweetness and super-silky texture.

A nutty and balanced limited release matcha offering from The Koyama family in Ogura, Uji.

A soft and creamy matcha blended and produced by various small farmers in Nishio, Aichi.

Our flagship usucha matcha produced by Shinya Yamaguchi in Yame, Fukuoka.

A nutty and balanced usucha matcha produced by Shuichiro Sakamoto exclusively for Kettl Matcha Sen Mon Ten.

An expertly roasted houjicha with decadent chocolatey, notes of toasted nuts and a lingering sweetness.